Globe artichokes are known for their edible flower buds. One, captured from above, is shown in today’s photograph.
The edible part is harvested before the bud fully opens. The fleshy bases of the bracts (the triangular scales) and the heart (the receptacle) are the parts that are typically eaten.
Globe artichokes can be prepared in various ways, including steaming, boiling, grilling, or baking. The edible parts are liked for their unique, slightly bitter and nutty flavor when cooked, and are considered a delicacy in many cuisines.