Primrose (Primula vulgaris) (2)
Primrose flowers are slightly sweet and excellent to eat. They were popular in an Easter dish in the fifteenth century known as 'Primrose Pottage', which featured rice, almonds, honey, saffron…
Primrose flowers are slightly sweet and excellent to eat. They were popular in an Easter dish in the fifteenth century known as 'Primrose Pottage', which featured rice, almonds, honey, saffron…